Natalka started baking 30 years ago. Every day spent baking was a day spent learning, expanding, and perfecting her craft. Her recipes are family rooted with European style to complement unique taste and design. All her cakes and desserts are baked from scratch with the finest ingredients. This done to ensure her customers enjoy every last dessert.

One thing has always been Natalka’s priority; customer satisfaction. Desserts are a simple concept, yet so precise. Everything is measured to the last second, gram, and degree to ensure each and every batch is perfect for her customers. Nothing makes Natalka love her passion more than seeing the happiness caused by her baked goods.